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Colonial Hall Small Wedding Menu
ENTREES
(Combination of Three – maximum of two from carving station)
Boneless Breast of Chicken w/ Gourmet Stuffing
Chicken Marsala
Baked Filet of Flounder w/ Seasoned Butter Sauce
Meatballs & Sausage (Roasted peppers & Onions optional)
Stuffed Italian Shells
Herb Roasted Salmon w/ Dill Sauce
CARVING STATION
Baked Virginia Ham
Golden Roasted Turkey
Prime Rib of Beef
VEGETABLES
(Choice of Two)
Buttered Corn
California Medley
Green Beans Almondine
Steamed Broccoli
Rice Pilaf
AuGratin / Scalloped Potatoes
Golden Roasted Potatoes w/ parsley
ALSO INCLUDED
Assorted Hot & Cold Hors D’oeuvres
Individually Served Garden or Caesar Salad
Fresh Dinner Rolls
Coffee – Decaf – Tea
Sweet Dessert served to individual tables
Color Coordinated Linens
Centerpiece for each guest table
Guest Seating Cards
Courteous, Professional Maitre’D, waitress and bartender service
5 Hour Event Time
Bar Items –4 Beers ( Coors Lite, Miller Lite, Bud, Yuengling) and choice of 2 Wines (White, Red, Blush)
Weddings also include
Silver Candelabras on Bridal and Family Tables
Private, luxurious Bridal Suite
Dinner served family style to Head table and Family tables
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