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Colonial Hall Buffet Menu
ENTREES
(Combination of Three – maximum of two from carving station)
Boneless Breast of Chicken w/ Gourmet Stuffing
Chicken Marsala
Baked Filet of Flounder w/ Seasoned Butter Sauce
Herb Roasted Salmon w/ Dill Sauce
Meatballs & Sausage (Roasted peppers & Onions optional)
Stuffed Italian Shells
CARVING STATION
Baked Virginia Ham
Golden Roasted Turkey
Prime Rib of Beef
VEGETABLES
(Choice of Two)
Buttered Corn
California Medley
Green Beans Almondine
Steamed Broccoli
Rice Pilaf
AuGratin / Scalloped Potatoes
Golden Roasted Potatoes w/ parsley
ALSO INCLUDED
Assorted Hot & Cold Hors D’oeuvres
Individually Served Garden or Caesar Salad
Fresh Dinner Rolls
Coffee – Decaf – Tea
16 Ft. Deluxe Pastry Chef Sweet Table
Color Coordinated Linens
Centerpiece for each guest table
Guest Seating Cards
Courteous, Professional Maitre’D, waitress and bartender service
5 Hour Open Bar
Weddings also include
Silver Candelabras on Bridal and Family Tables
Private, luxurious Bridal Suite
Dinner served family style to Head table and Family tables
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